Slippers and apricot milkshake

Slippers and apricot milkshake

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These crunchy slippers with jam will awaken the taste buds with a tangy touch that will appeal to gourmands. And what a delight accompanied by a milkshake!


  • 1 packet of apricot jam Les Toques du Fruit
  • For 5 to 6 slippers: 1 sweet broken dough + 1 egg yolk to brown
  • For the mikshake: 200 g jam + 60 cl milk and 4 to 6 ice cubes


Prepare the jam according to the recipe of the preparation bag.

Make dough discs with a cookie cutter (about 10cm in diameter)

Add 2 tablespoons jam, fold into 2 and close by pressing with the teeth of a fork, brown with egg yolk diluted with a spoon of water and put in the oven for 15 minutes at 170 °

Prepare the milkshake with a blender and pour into the glasses

Photo: The Toques du Fruit - Patrick Gérard


  1. Kelemen

    Even if it was, don't rub it into my soul ..

  2. Lian

    I am final, I am sorry, but it not absolutely approaches me. Perhaps there are still variants?

  3. Bami

    It is possible to speak on this subject for a long time.

  4. Kerrie

    is there a similar analog?

  5. Hamdan

    And, exactly you, what will you give your loved ones for the New Year? I read the polls, in America every third American will not give anything or even celebrate the New Year.

  6. Kirby

    It seems remarkable idea to me is

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